Description
INGREDIENTS: Tylosin tartrate ................. 500 mg Excipient qs .....................1 g INDICATIONS: Treatment and prophylaxes of bacterial infections caused by microorganisms susceptible to tylosin such as CRD complex (Mycoplasma gallisepticum, Mycoplasma synoviae, chronic enteritis (Clostridium perfringens), infectious sinusitis (Mycoplasma gallisepticum), pneumonia (Mycoplasma spp.) in calve, poultry, turkeys. DOSAGE AND ADMINISTRATION: For oral administration in drinking water or milk replacer. Poultry and turkeys: 7 g/100 kg body weight/day or 100g/400 litres of drinking water/day. Calves (pre-ruminant only): 8 g/ 100 kg body weight/day. Medicated water or milk should be used immediately and refreshed every 24 hours for the duration of the treatment. WITHDRAWAL PERIOD: -For meat and offal: + Calves: 12 days + Poultry and turkeys: 2 days - For eggs: 0 days CONTRAINDICATIONS: Hypersensitivity to tylosin or the group of macrolides. Animals with impaired hepatic function or with active microbial digestion.
