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G- NORFLOX

G-Norflox: A Scientific Solution for Poultry Health

G-Norflox is a scientifically formulated antibiotic for poultry, specifically designed to combat a wide range of bacterial infections. Its powerful combination of enrofloxacin, colistin sulfate, and amantadine effectively targets organisms responsible for CRD, CCRD, E.coli, infectious coryza, fowl cholera, fowl typhoid, mycoplasmosis, staphylococcal, and streptococcal infections. G-Norflox is easy to administer via drinking water and offers a rapid withdrawal period of 7 days, ensuring minimal impact on meat production.

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Description

INGREDIENTS: 

Enrofloxacin ………………… 50g
Colistin sulfate …………….. 250M.IU
Amantadine …………………. 20g
excipient qs …………………. 500g

Indications:
G-norflox is indicated for the treatment and prevention of bacterial infection in poultry caused by organisms sensitive to enrofloxacin and colistin, such as CRD, CCRD, E.coli, infectious coryza, fowl cholera, fowl typhoid, mycoplasmosis, staphylococcal and streptococcal infections.

Dosage and administration:
poultry: 1g/2 liter of drinking water for 3-5 days

withdrawal period:
7 days