Description
INGREDIENTS:
Bacillus spp (includes Bacillus subtilis, Bacillus clausii, Bacillus amiloliquefaciens, Bacillus coagulan) (min) — 10^9 CFU
Carried (Dicalcium phosphate, other probiotics: Saccharomyces cerevisiae, Lactobacillus plantarum, Lactobacillus paracasei, Lactobacillus acidophilus, other enzymes: xylanase, Alpha Amylase, Beta Glucanase, Protease, Cellulase) qs — 1 Kg
INDICATIONS:
For Ruminants (Cattle, Sheep, Goats)
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Stabilizes Rumen pH: Lactic acid bacteria and yeasts prevent metabolic disorders like acidosis by maintaining a balanced microbial environment.
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Enhances Fiber Fermentation: Cellulase and Saccharomyces stimulate the growth of fiber-digesting microbes, unlocking more energy from forage and silage.
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Optimizes Volatile Fatty Acid (VFA) Production: Improves the production of propionate and acetate, directly leading to increased milk fat and higher daily weight gains.
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Improves Feed Efficiency: Enzymes like Amylase and Protease ensure that bypass starch and proteins are fully utilized in the small intestine.
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Strengthens Immunity: Probiotic spores compete with pathogens, reducing the incidence of digestive stress during diet transitions or heat stress.
For Poultry (Broilers & Layers)
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Increases Nutrient Bioavailability: Enzymes (Xylanase & beta-Glucanase) break down “anti-nutritional factors” in grains, making more energy and minerals available for growth.
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Reduces Gut Viscosity: Prevents the “sticky droppings” associated with wheat or barley-based diets, improving litter quality and footpad health.
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Accelerates Growth & FCR: Bacillus species promote longer intestinal villi, maximizing the absorption surface area for faster Feed Conversion Ratios (FCR).
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Pathogen Exclusion: Probiotics create an acidic gut environment that inhibits the growth of Salmonella, E. coli, and Clostridium perfringens (Necrotic Enteritis).
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Enhances Egg Quality: In layers, improved protein and mineral absorption lead to better shell thickness and increased persistence in the laying cycle.
Product Synergy (The “Premix Advantage”)
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Multi-Stage Action: Works from the crop/rumen down to the lower intestine.
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Heat Stability: The Bacillus spores and coated enzymes ensure the product remains active even after pelleting or storage in warm climates.
DOSAGE AND ADMINISTRATION
To be mixed with feed:
Calves, goats, lambs:
Treatment dose:2 – 3 kg/ton of feed
Poultry:
Treatment dose:1 – 2 kg/ton of feed
Use continuously for 5-7 days or throughout the raising process.
Preventive dose: 500g/ton of feed continuously
STORAGE
Store in a cool, dry place, away from direct sunlight
Mfg.date – Exp. date – Lot: shown on the pack.
