Description
G-GARLIC
Immune System Booster
Improves Growth Performance
Formic acid …………………………………….. 50,000 mg
Citric acid ………………………………………. 50,000 mg
Ascorbic acid ………………………………….. 5,000 mg
Calcium propionate …………………………. 20,000 mg
Garlic powder …………………………………. 10,000 mg
Beta Glucan ……………………………………. 5,000 mg
Immune Supporter
Immune Cell Activation:
Beta Glucans act as natural “keys” that unlock and activate white blood cells (macrophages), making the immune system more alert to threats.
Vaccine Enhancement:
By priming the immune system, these ingredients can improve the bird’s response to routine vaccinations, leading to higher antibody titers.
Stress Reduction:
Ascorbic Acid (Vitamin C) prevents the suppression of the immune system during periods of high cortisol, such as heat stress or transport.
Maternal Immunity:
In breeders, these stimulants ensure that the hen passes a stronger “starter” immune kit to the chick through the egg yolk.
Antiviral Activity
Natural Defense:
Garlic powder contains organosulfur compounds like Allicin, which have been shown to inhibit the replication of certain viruses.
Barrier Protection:
By maintaining a healthy mucus lining in the gut, organic acids prevent viruses from easily attaching to and penetrating the intestinal walls.
Inflammation Control:
Vitamin C helps manage the systemic inflammation that often occurs during viral outbreaks, reducing the physical toll on the bird.
General Vitality:
A robust immune system (supported by Beta Glucans) allows the bird to fight off secondary viral infections that often follow primary illnesses.
Antifungal Activity
Feed Preservation:
Calcium Propionate is a highly effective antifungal agent that prevents the growth of molds and yeasts in the feed before it is even consumed.
Mycotoxin Prevention:
By stopping mold growth, it prevents the production of dangerous mycotoxins that can damage the liver and suppress the immune system.
Crops and Gizzard Health:
Formic and Citric acids lower the pH in the upper digestive tract, creating an acidic environment where fungi and yeasts (like Candida) cannot thrive.
Intestinal Balance:
By maintaining a low pH, these acids ensure that “good” bacteria flourish, which naturally outcompete and crowd out harmful fungal spores.
Broilers (Meat Production)
Faster Growth Rates:
Improves the Feed Conversion Ratio (FCR), meaning birds convert feed into muscle more efficiently.
Reduced Mortality:
The combination of organic acids and garlic reduces the risk of fatal gut infections like Necrotic Enteritis.
Heat Stress Management:
Ascorbic acid helps prevent weight loss and panting during hot weather.
Dry Litter:
Better gut health leads to firmer droppings, reducing ammonia levels and preventing footpad dermatitis.
Gut Priming:
Beta Glucans help the young chick’s immune system develop quickly during the critical first week of life.
Layers (Egg Production)
Stronger Eggshells:
Organic acids improve the solubility and absorption of calcium, leading to fewer cracked or soft-shelled eggs.
Extended Laying Cycle:
Antioxidants and immune stimulants help the bird maintain production levels for a longer period.
Internal Egg Quality:
Supports overall hen health, which can lead to better yolk consistency and protein quality.
Clean Eggs:
Improved intestinal health results in fewer “dirty eggs” caused by diarrhea or loose stools.
Pathogen Barrier:
Formic acid helps keep the gut free of Salmonella, reducing the risk of contamination in the eggs.
Breeders (Parent Stock)
Higher Hatchability:
Improved vitamin and mineral absorption ensures that eggs have the necessary nutrients for the embryo to develop and hatch successfully.
Improved Fertility:
Garlic and Vitamin C support reproductive health and vigor in both roosters and hens.
Maternal Immunity:
Beta-glucans help the mother produce higher levels of antibodies, which are then passed down to the chicks through the yolk.
Vertical Transmission Control:
By sanitizing the hen’s digestive tract, the product prevents the transfer of harmful bacteria from the hen to the chick via the eggshell.
Sustained Energy:
Helps breeders maintain the high energy levels required for consistent mating and egg production over long cycles.
DOSAGE AND ADMINISTRATION
To be mixed with feed
– For chicks – 250gm to 500gm per ton of feed
– Breeders – 750gm per ton of feed
– Broilers – 500gm per ton of feed
– Layers – 500gm per ton of feed or as advised by a nutritionist
Cattle and sheep: 750g per ton of feed
STORAGE
Store in a cool, dry place, away from direct sunlight
