Description
INGREDIENTS: Fosfomycin calcium ......................200 g Tylosin tartrate ...............................50 g Excipients qs ..................................1 kg INDICATIONS: Treatment of major bacterial infections in poultry: infections of the respiratory and digestive tract, especially produced by E.coli and Salmonella spp., mycoplasmas, C.R.D. complex, fowl cholera, infectious coryza, avian typhoid, staphylococcal infections. DOSAGE AND ADMINISTRATION: Mixed in the feed or diluted in drinking water Poultry: 1g/15-20 kg body weight or 1 g/1.5- 2 liters of drinking water or 1 g/0.8-1 kg of feed. Used continuously for 3-5 days. WITHDRAWAL PERIOD: For meat: 14 days. CONTRAINDICATIONS: Do not use in case of hypersensitivity to the active substances.
